Ingredients Jump to Instructions ↓

  1. 1 c Whipping cream

  2. 1/2 c Butter

  3. 1 lb Fettucini; 

  4. 450g;cooked

  5. 1 c Parmesan cheese; grated -salt and cayenne pepper --

Instructions Jump to Ingredients ↑

  1. OR FRESH TOMATO PASTA—— 6 Tomatoes; seeded and chopped 1/2 c Olive oil 2 Garlic cloves 1 ts Basil, dried 1 pn Oregano, dried 1 lb Spaghetti; cooked 1/2 c Parmesan cheese; grated -black pepper ——–OR ITALIAN SAUSAGE PASTA——– 4 Italian sausages 1 T Oil 1 cn Tomatoes; 28 oz 1/2 ts Basil, dried 1 lb Pasta; cooked ——–OR BACON N’ TOMATO PASTA——– 8 sl Bacon 1/2 c Olive oil 8 Tomatoes; chopped 4 Green onions; whole, chopped 2 Garlic cloves; crushed 2 ts Basil, dried -salt and pepper 1 lb Pasta; cooked ——-OR: SOUR CREAM PASTA——- 1 c Sour cream 1 cn Tuna; 7 1/2 oz or salmon 4 Green onions; sliced 4 c Noodles; cooked * Anne’s note: I changed the quantities so that each dish would serve 4; 1 lb pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N’ TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles. posted by Anne MacLellan —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


Send feedback