Recipe-Finder.com
  • 20servings
  • 58calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) extra-virgin olive oil

  2. 1/4 cup(s) lemon juice

  3. 3 tablespoon(s) fresh oregano , chopped

  4. 3/4 teaspoon(s) salt

  5. 1/2 teaspoon(s) fresh-ground pepper

  6. 1 pound(s) boneless, skinless chicken breasts , sliced into 1/4-inch-thick slices

  7. 1 cup(s) yogurt

  8. 2 teaspoon(s) fresh orange juice

  9. 1 teaspoon(s) orange zest

  10. 1/2 teaspoon(s) garlic , minced

  11. 1/2 teaspoon(s) ground cumin

Instructions Jump to Ingredients ↑

  1. Marinate the chicken: Combine olive oil, 2 tablespoons lemon juice, 2 tablespoons oregano, 1/2 teaspoon salt, and pepper in a large bowl. Add the chicken and marinate for 20 minutes.

  2. Make Citrus Sauce: Stir together the remaining ingredients in a medium bowl. Cover and refrigerate.

  3. Cook the chicken: Heat grill to medium high. Run skewers through chicken pieces and grill for about 4 minutes, turn over, and grill until cooked through -- about 4 more minutes. Serve with Citrus Sauce.

Comments

882,796
Send feedback