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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/4 cup olive oil

  3. 1 large white onion, chopped

  4. 2 fresh jalapeno peppers, diced

  5. 1 red bell pepper, chopped

  6. 1 green bell pepper, chopped

  7. 1 yellow bell pepper, chopped

  8. 1/2 cup white wine

  9. 1 large tomato, chopped

  10. 1 (10 ounce) can corn, drained

  11. 2 tablespoons minced garlic

  12. 4 fresh mushrooms, sliced

  13. 1 (16 ounce) package dried orzo pasta

Instructions Jump to Ingredients ↑

  1. Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes. Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.

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