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Ingredients Jump to Instructions ↓

  1. 1 (6 serving size) pkg. Jello vanilla pie filling

  2. 2 1/3 c. milk

  3. 2/3 c. peanut butter

  4. 1 (9 inch) baked pie shell

Instructions Jump to Ingredients ↑

  1. Combine pie filling mix with milk in saucepan. Add peanut butter. Cook and stir over medium heat until mixture comes to a full boil. Cool cooked pudding 5 minutes, stirring twice. Pour into pie shell. Chill 3 hours.

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