Ingredients Jump to Instructions ↓

  1. 8 lemons Juice of

  2. 8 limes

  3. 12 cloves garlic

  4. 1 bunch fresh cilantro sprigs

  5. 2 cups kosher salt

  6. 2 tablespoons ground cumin

  7. 1 (8-pound) pork shoulder butt

  8. 2 ounces freshly ground black pepper

  9. 12 whole wheat tortillas Yellow mustard, to taste

  10. 1/2 pound sliced ham

  11. 1 pound sliced Swiss cheese Pickles, to taste

  12. 1 head lettuce, finely chopped

  13. 2 tomatoes, sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms. Place the pork in a large roasting pan and rub the paste all over pork. Place the roasting pan in the oven and roast the pork for 4 hours. Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds. Heat the tortillas on stove for 30 seconds each side. Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.


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