• 4servings
  • 7minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Kaiser rolls, sliced open

  2. 12 ounces shredded cooked pork loin

  3. 4 thick slices Swiss cheese

  4. 1/4 cup ketchup

  5. 1/4 cup light sour cream

  6. 2 tablespoons finely chopped gherkin pickles

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese . Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.


Send feedback