->Bbq Tofu <-

Yield: 4 servings

1 container extra firm tofu

1/3 cup olive oil

3 tablespoons creamy peanut butter

1 tablespoon paprika (smoked paprika is good, but use less)

1/2 tsp garlic powder

1/4 tsp black pepper

1 tsp salt

Your favorite barbecue sauce, bottled or home made

Remove tofu from carton and drain very well. Slice tofu into finger

thick slices. Combine marinade ingredients well with whisk and coat

tofu evenly and let stand at room temperature one hour. Lay tofu

400F for about minutes and carefully turn over and bake another 20 minutes, so

each side is somewhat browned. Remove pan from oven, spread on your

5 to 10 minutes in the

oven.