• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Ground Beef cup Burgundy Or Other Red Wine cup Onion; Finely Chopped,

  2. 1 sm. 1 tablespoon Worcestershire Sauce

  3. 1 teaspoon Seasoned Salt teaspoon Pepper teaspoon Garlic Salt

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients together. Shape mixture into 6 patties, each about ¾-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings.


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