• 12servings
  • 59calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12, H, D
MineralsCopper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 pound pork sausage

  3. 1 egg

  4. 1 cup small curd cottage cheese

  5. 1 tablespoon chives

  6. 3 tablespoons parmesan cheese

  7. 24 wonton skins

  8. 1 tablespoon unsalted butter

Instructions Jump to Ingredients ↑

  1. Heat sausage in a skillet, over a moderate flame heat and stir until well browned remove from heat, drain well, and allow to cool combine sausage, eggs, cottage cheese, chives, and parmesan cheese-mix well place a tablespoon of filling onto the center of each wonton skin moisten edges slightly, pull-up corners, and press to seal in a teardrop shape brush lightly on all sides with melted butter place onto a baking sheet bake @ 400 degrees for 10 minutes, until lightly browned serve hot or cover and chill or freeze for later service reheat @ 375 degrees for 8- 10 minutes serve hot


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