Ingredients Jump to Instructions ↓

  1. 1/4lb Butter, melted

  2. 6 Eggs

  3. 2 c Sugar

  4. 1/3c Cornstarch

  5. 1/2c Half-and-half

  6. 6 Lemons, juice of

  7. 1 (9-in.) unbaked pie shell

Instructions Jump to Ingredients ↑

  1. + Directions : Wine: Quady port artist's edition. Mix melted butter w/ eggs and sugar in electric mixer on medium speed 2-3 min. , or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into egg mixture. Add lemon juice and stir until well mixed. Pour into pie shell. Bake 1-1/2 hrs. at 300 degrees until brown on top and done in center. To tell if pie is done, shake pan gently. Filling should shiver in the middle and not be runny.


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