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Raspberry Yogurt Pie Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (8 oz) raspberry yogurt

    2. 1/2c Crushed raspberries (opt.)

    3. 1 Cool whip

    4. 1 Graham cracker pie crust --v-- Other fruits with matching y

    Instructions Jump to Ingredients ↑

    1. + Directions : Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving. Store leftover pie in freezer.

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