Ingredients Jump to Instructions ↓

  1. 2 (8 oz) raspberry yogurt

  2. 1/2c Crushed raspberries (opt.)

  3. 1 Cool whip

  4. 1 Graham cracker pie crust --v-- Other fruits with matching y

Instructions Jump to Ingredients ↑

  1. + Directions : Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving. Store leftover pie in freezer.


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