Cinnamon Walnut Scones

Title: Cinnamon Walnut Scones

Categories: Breads, Breakfast

Yield: 8 servings

1 3/4 c All-purpose flour

1/4 c Chopped walnuts; finely

-chopped

4 1/2 ts Sugar

2 1/4 ts Baking powder

1/2 ts Salt

1/2 ts Ground cinnamon

1/4 c Butter; cold

2 Eggs

1/3 c Whipping cream

1/4 c Buttermilk

Recipe by: Taste Of Home - February/March 1997

In a bowl, combine the first six ingredients; cut in butter until the

mixture resembles coarse crumbs. Combine eggs and cream; stir into dry

ingredients just until moistened. Turn onto a floured surface; gently pa

t

7-in. circle, 3/4-in. thick. Cut into eight wedges.

Separate wedges; place on a lightly greased baking sheet. Brush tops wit

h

15 minutes. Bake at

450 for 14-16 minutes or until

golden brown. --