Ingredients Jump to Instructions ↓

  1. 8 rib lamb chops, (about 3 ounces each), trimmed

  2. 1 clove garlic, cut in half

  3. 1 teaspoon extra-virgin olive oil, or canola oil

  4. 1/4 teaspoon kosher salt Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Prepare Fresh Mint Chutney. Heat gas grill. Rub lamb chops with garlic, then brush with oil and season with salt and pepper. Grill the chops until cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Serve with Fresh Mint Chutney.


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