Miniature Cheesecakes

Recipe Instructions NOTE: Garnishes can include fresh fruit, or strawberry or apricot preserves. Combine crumbs, sugar and margarine. Press rounded measuring Tablespoons- full of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325F for 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 full. Bake at 325F for 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap chilled cheesecakes individually in plastic wrap. Freeze. Let stand at room temperature 40 minutes before garnishing and serving.