Asian Savoy Salad | Recipe Finder

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4servings
27calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, C
Minerals	Fluorine, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 tablespoons rice wine vinegar
1 1/2 tablespoons soy sauce
1/4 teaspoon tabasco sauce
1 teaspoon sugar
2 cloves garlic -- peeled, crushed
1 tablespoon oyster sauce
1/2 pound savoy cabbage
1/2 cup carrot strips -- julienned

Instructions Jump to Ingredients ↑

Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing, and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve.

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