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Vietnamese Meatballs

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground chicken or turkey

    2. 2 tablespoons minced fresh ginger

    3. 1/3 cup minced scallions (green onion)

    4. 1/3 cup chopped cilantro

    5. 1 teaspoon fish sauce

    6. 1 tablespoon cornstarch Salt and pepper

    7. 1 tablespoon peanut oil FOR THE PEANUT SAUCE:

    8. 1/2 cup smooth peanut butter

    9. 2-3 teaspoons hot water, or more as needed

    10. 1 teaspoon soy sauce

    11. 1 teaspoon toasted sesame oil Siracha (hot pepper) sauce to taste

    Instructions Jump to Ingredients ↑

    1. FOR THE MEATBALLS: Mix the chicken or turkey, ginger, scallions, cilantro, fish sauce, cornstarch, and a pinch of salt and pepper until well combined. Wet hands, and form the meat into small balls.

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