venison stew. | Recipe Finder

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8servings
7minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₃, B₁₂, C, D, E, P
Minerals	Zinc, Copper, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2lbs venison.(stew meat or buffalo).
1 large onion chopped.
1 cup carrots chopped.
1 cup parsnips chopped.
2 stalks clery chooped.
6 new potatos
1/2ed
1/3 cloves garlic.finely diced.
1 pkg liptons onion soup mix.
2 cans beef broth.
2 pkgs Mc,cormicks beef grave mix.for thicking.
1 bottle dark beer

Instructions Jump to Ingredients ↑

in a large dutch oven(i use a cast iron oven)or a crock pot place venison meat (stew meat or buffalo)onion,carrots,parsnips,& celery,garlic.in a pan heat i can of beef broth. mix 1 pkg soup mix & 1 pkg beef grave mix. stir till desolved. pour over meet and veges. add potatos and 1pkg beef grave mix.add beer & cook on high for 6=7 hours,or low for9-10 hours.serve with hot rolls , bread,or tex-tost.

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