Red,White

1 x Or graham cracker shell

21 oz Can Blueberry pie filling

8 oz Pkg. cream cheese

1 c Powdered sugar,sifted

12 oz Non-dairy whipped topping

21 oz Can Tart cherry pie filling

10" pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream cheese and powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling over cheese mixture.Refrigerate for at least

4 hours before serving.Yields one

10" pie.