• 2servings
  • 5minutes
  • 509calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 tablespoons balsamic vinegar

  3. 4 ripe tomatoes, sliced

  4. 3 tablespoons mayonnaise

  5. 1/2 teaspoon dried parsley

  6. 1/4 teaspoon dried oregano

  7. 1/4 teaspoon black pepper

  8. 3 tablespoons grated Parmesan cheese, divided

  9. 4 slices bread, lightly toasted

Instructions Jump to Ingredients ↑

  1. Preheat oven to broil.

  2. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.

  3. Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.

  4. Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.


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