Butterscotch Refrigerator Cookies

45 min - Chill:

2 hrs - Bake:

5 min

1 cup butterscotch-flavored baking chips

2 3/4 cups all-purpose flour

1 cup LAND O LAKES® Butter, softened*

1/2 cup sugar

1/2 cup firmly packed brown sugar

1 egg

1/2 teaspoon baking soda

1/2 cup chopped pecans

Melt butterscotch chips in 1-quart saucepan over low heat, stirring constantly, until melted (3 to 5 minutes).

Place butterscotch mixture in large bowl; add all remaining ingredients except pecans. Beat at low speed, scraping bowl often, until well mixed. Stir in pecans by hand.

Divide dough in half. Shape each half into 8x1 1/2-inch roll. Wrap in plastic food wrap. Refrigerate until firm (at least 2 hours).

400 F. Cut rolls into 1/4-inch slices with sharp knife. Place 1-inch apart onto ungreased cookie sheets. Bake for 5 to 7 minutes or until set. Cool

1 minute; remove from cookie sheets.

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.

TIP: Dough can be refrigerated up to 1 month.

Makes 5 dozen

1 Cookie: Calories

90, Fat

5 g, Cholesterol

14 mg, Sodium

45 mg, Carbohydrates

11 g, Dietary Fiber

1 g, Protein

This recipe created by Land O'Lakes.