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Checker Pea Salsa

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    Source: www.pepperfool.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, H, C, P
    MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 c. Guest Chef® Southern Checker Peas, cooked & chilled

    2. 1 c. Sweet Green Pepper, fresh, diced

    3. 1 c. Red & Yellow Bell Peppers, fresh, diced

    4. 3 Green Jalapenos, seeded & diced

    5. 1 c. Celery, diced

    6. 1 c. Carrots, diced

    7. 2 c. Red Onion, diced

    8. 1 c. Roma Tomatoes, diced

    9. 1/3 c. Extra Virgin Olive Oil

    10. to taste Habanero Sauce

    11. Brine:

    12. 8 Thyme & Marjoram Sprigs each -- (8 to 10)

    13. 1 Tbsp. Kosher Salt

    14. 3 c. Cider Vinegar

    15. 1 stick Cinnamon

    16. 4 c. Water

    17. 1 Tbsp. Black Peppercorns

    18. 4 Bay Leaves

    19. 1 bunch Cilantro

    Instructions Jump to Ingredients ↑

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