Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) package frozen unsweetened raspberries, thawed

  2. 2 tablespoons water

  3. 1/2 cup SPLENDA No Calorie Sweetener, Granulated

  4. 2 teaspoons cornstarch

Instructions Jump to Ingredients ↑

  1. Press raspberries through a fine wire-mesh strainer into a saucepan, discarding solids. Add water to raspberries.

  2. Combine SPLENDA Granulated Sweetener and cornstarch in a small bowl. Add to raspberry mixture, stirring until SPLENDA Granulated Sweetener dissolves.

  3. Cook over medium-high heat, stirring constantly, until mixture boils. Boil; stirring constantly for 1 minute. Cool. Cover and chill sauce 2 hours.


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