• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Banana Nut Bread

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 oz. shortening

    2. 7 oz. sugar

    3. 2 oz. brown sugar

    4. 2 oz. buttermilk

    5. 8 oz. flour

    6. 1/3 tsp. baking soda

    7. 9 oz. dates or bananas

    8. 1/2 tsp. salt

    9. 2 eggs

    10. 1/4 c. chopped nuts

    Instructions Jump to Ingredients ↑

    1. Cream shortening and sugar. Add eggs and mix well. Add dry ingredients and buttermilk and mix until blended well. Add nuts and dates. Mix until just blended.

    2. Coat loaf pan with solid shortening and flour pan. Pour batter into pan and bake in preheated 350 degree oven for 1 hour or until toothpick inserted in center comes out clean. When done, turn out of pan immediately and cool on wire racks.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback