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Ingredients Jump to Instructions ↓

  1. 3 Bread slices (large)

  2. 2 Green chiles

  3. 2 Tomatoes

  4. 4 French beans

  5. 2 tablespoons 30ml Peas

  6. 5 tablespoons 75ml Oil

  7. 1 teaspoon 5ml Mustard seeds

  8. 1 teaspoon 5ml Cumin seeds

  9. 1 section Curry leaves

  10. 1/2 Lemon Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Fry mustard, cumin seeds and curry leaves.

  2. Chop tomatoes, green chiles, and beans, and add to the frying pan. Add peas. Fry.

  3. When cooked, add 1 1/2 cups water and salt. Bring to a boil.

  4. Break the bread into smaller pieces and add. Add lemon juice. Stir.

  5. Cover with a lid and cook on low heat until water evaporates. Mix. Serve with ketchup.

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