Ingredients Jump to Instructions ↓

  1. 1 tablespoon milk

  2. 3 x 62 1/2g mars bars, thinly sliced

  3. 300 ml (1/2 pint) double cream , lightly whipped

  4. Whipped cream , to decorate

  5. Bag of maltes ers

Instructions Jump to Ingredients ↑

  1. Put the milk and Mars Bars together in a heatproof bowl. Melt over hot water or in the microwave on full power for about 2 minutes, stirring half way through, until smooth and completely melted. Set aside to cool a little.

  2. Mix a couple of tablespoons of the whipped cream into the caramel mixture and fold in the remaining whipped cream and spoon into 4 x size 1 ramekins or glasses.

  3. Transfer to the fridge to set for about an hour for a soft set or overnight for a firmer set.


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