Ingredients Jump to Instructions ↓

  1. 1 26 ounces ca Cream of chicken soup

  2. 8 cups chopped cooked chicken

  3. 8 cups chopped broccoli* -- fresh or frozen

  4. 4 cups Mozzerella cheese

  5. 1 cup chopped Onion

  6. Bread dough recipe

  7. 4 freezer bags placing about 4 cups of mixture into each bag. Freeze. (At this point I will o ften bake one batch and flash freeze for quick lunches or snacks -to serve micr owave on defrost until done. My dh likes these in his lunch. The other three ba tches I freeze in bags to cook up another day.)

  8. from the Frozen Assets List


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