Ingredients Jump to Instructions ↓

  1. 1 large fish (1 to 2 lbs), cleaned and salted

  2. 1 medium red bell pepper, sliced into strips

  3. 1 medium red onion, sliced

  4. 1 cup white vinegar

  5. 5 cloves garlic, crushed

  6. 1 teaspoon whole peppercorn

  7. 1/2 teaspoon salt

  8. 1/4 cup sugar

  9. 1/2 cup cooking oil

Instructions Jump to Ingredients ↑

  1. Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.

  2. Heat a clean pan and pour-in the vinegar. Let boil.

  3. Add sugar, whole peppercorn, and galic. Cook for 1 minute.

  4. Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.

  5. Sprinkle salt and then stir.

  6. Put-in the fried fish. Cook for 2 to 3 minutes.

  7. Turn-off heat and transfer to a serving plate.

  8. Very helpful… I’m enjoying cooking simple dishes that I used to ignore when I was a kid…

  9. ginagamitan ko to ng toyo kasi gusto ko may sabaw.. yummy


Send feedback