Ingredients Jump to Instructions ↓

  1. 1 small seedless watermelon, cut into 1/2-inch thick slices

  2. 1 fresh pineapple , peeled, cut into 1/2-inch thick slices Chili powder or chili powder with lime, for sprinkling Lime wedges, for serving Special equipment: wooden ice pop sticks or skewers, cookie cutters in assorted shapes and sizes

Instructions Jump to Ingredients ↑

  1. Using cookie cutters or a paring knife, cut the watermelon and pineapple slices into desired shapes. Insert wooden sticks into the pieces of fruit. To serve: Sprinkle the ends of the fruit with chili powder . Put the pops on a plate, with the wooden sticks facing up for handles or stick the pops into a halved watermelon . Serve with lime wedges.


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