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Mary's Char Siu Bao

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 pound char siu

    2. 1 teaspoon sesame oil

    3. 1 tablespoon chung choi -- finely chopped

    4. 4 tablespoons green onion -- chopped

    5. 1 teaspoon oyster sauce

    6. 1/2 teaspoon soy sauce

    7. 1 teaspoon sugar salt and pepper -- to taste buns

    8. 1 package active dry yeast

    9. 1/4 cup sugar

    10. 1 cup warm water

    11. 1/2 teaspoon salt

    12. 1 tablespoon shortening

    13. 3 1/2 cups flour

    Instructions Jump to Ingredients ↑

    1. Preparation : FILLING *chung choi is salty, preserved turnips. It's optional. Mix the char siu filling ingredients together and let stand 5-10 minutes. BUNS Dissolve yeast in warm water; add shortening; sugar, salt and flour. Knead lightly until smooth. Dough should be stiff. Cut dough into 18 pieces. Flatten each piece in the palms of your hands and fill them with 1/18th of the pork filling. Place each one (sealed side down) on an individual wax paper square and let rise for about 1-1/2 to 2 hours. Steam 20 minutes. NOTE These buns may also be baked. If baking, don't place on wax paper; place directly on greased cookie sheet. Preheat oven at 350F. Brush buns with a mixture of beaten egg white and a teaspoon of water. Bake about 20 minutes or until buns are golden brow

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