Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced-fat mayonnaise

  2. 2 tablespoons white vinegar

  3. 1 teaspoon coarsely ground fresh pepper

  4. 1 teaspoon fresh lemon juice

  5. Dash of salt

  6. 1 1/4 pounds pork tenderloin, trimmed

  7. 1/2 cup apple cider vinegar

  8. 1/4 cup water

  9. 3 tablespoons brown sugar

  10. 2 teaspoons kosher salt

  11. 3/4 teaspoon freshly ground black pepper

  12. 1/2 teaspoon ground red pepper

  13. 1/2 teaspoon chili powder

  14. 1/4 teaspoon garlic powder

  15. 2 cups all-purpose flour (about 9 ounces)

  16. 2 1/2 teaspoons baking powder

  17. 1 teaspoon salt

  18. 1/4 teaspoon ground cinnamon

  19. 1 cup mashed cooked sweet potato (about 3/4 pound)

  20. 2 tablespoons brown sugar

  21. 3 tablespoons butter, melted

  22. 2/3 cup fat-free milk

  23. Cooking spray

Instructions Jump to Ingredients ↑

  1. To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill.

  2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces.

  3. Combine apple cider vinegar and next 7 ingredients (through garlic powder) in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.

  4. Preheat oven to 425°.

  5. To prepare biscuits, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1 teaspoon salt, and cinnamon in a large bowl; stir with a whisk. Combine potato, 2 tablespoons sugar, butter, and milk; stir well. Pour over dry ingredients; stir until a soft dough forms (dough will feel sticky). Turn dough out onto a floured surface; knead lightly 5 to 6 times. Roll dough into a 10-inch circle; cut 24 biscuits with a floured 2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. (Reroll dough scraps, if necessary.) Bake at 425° for 12 minutes or until lightly browned. Remove biscuits from pan; cool on a wire rack. Serve with pork and sauce.


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