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Overnight French Toast Recipe

  • 1minutes

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter -

  2. 1 cup brown sugar -

  3. 1 teaspoon cinnamon -

  4. 12 slices bread -

  5. 6 eggs -

  6. 2 cups milk

Instructions Jump to Ingredients ↑

  1. Melt margarine in a 9 x 13 cake pan. Add brown sugar and cinnamon. Mix these together to make a paste and spread evenly on the bottom of the cake pan. Stack sliced bread to cover bottom. I use 12 slices of bread, stacked in 2 layers of 6 slices. In a separate bowl, beat the eggs and milk together. Pour over the bread. Refrigerate overnight. Bake at 350 degrees for 45 minutes covered. Then, bake for 10 minutes uncovered.

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