Ingredients Jump to Instructions ↓

  1. 1 cup lemon juice

  2. 5 medium ripe bananas

  3. 1 cup sugar

  4. 2 cups half-and-half cream

  5. 1 liter lemon-lime soda, chilled

  6. 1 pint lemon or pineapple sherbet

  7. 1/4 cup flaked coconut, optional

Instructions Jump to Ingredients ↑

  1. In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate. Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired. Yield: 2-1/2 quarts.


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