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Cashew Chicken Casserole

  • 8servings
  • 25minutes
  • 448calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2
MineralsIodine, Chromium, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 cup chicken broth

  2. 1 (10 3/4 ounce) can condensed cream of chicken soup

  3. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  4. 2 tablespoons soy sauce

  5. 1 (2 to 3 pound) whole chicken, cut into pieces

  6. 4 cups hot cooked rice

  7. 1 cup cashew nuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.

  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

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