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Ingredients Jump to Instructions ↓

  1. 1 medium grapefruit

  2. 1/2 cup granulated sugar

  3. 1/2 cup water

  4. 1 cup Campari

  5. 1 cup vodka

  6. 3/4 cup sweet vermouth

Instructions Jump to Ingredients ↑

  1. Halve the grapefruit. Juice one half, reserve the juice, and discard the rind. Coarsely chop the remaining half (pulp and rind) and reserve. Combine sugar and water in a medium saucepan over medium heat. Stir until sugar dissolves, and let syrup simmer until it thickens slightly, about 2 minutes. Add chopped grapefruit and cook until the grapefruit releases all its juice, about 5 minutes. Remove from heat and let cool to room temperature. Combine cooled grapefruit syrup (including chopped fruit), reserved grapefruit juice, Campari, vodka, and sweet vermouth in a large container with a tightfitting lid. Stir well, cover, and refrigerate at least 1 hour before using.

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