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Ingredients Jump to Instructions ↓

  1. 3 ea Corn Tortillas; *

  2. 1/2 c Milk

  3. 1/2 lb Ground Beef

  4. 1/2 lb Ground Porked

  5. 1/2 lb Ground Ham; Smoked, Cooked

  6. 1/4 c Onion; Chopped, 

  7. 1 Small

  8. 1 ea Clove Garlic; Finely Chopped

  9. 1 t Cumin; Ground

  10. 1 t Oregano Leaves; Dried

  11. 1/2 t Salt

  12. 1/4 t Pepper

  13. 1 c Basic Red Sauce; **

  14. 1 c Beef Broth

Instructions Jump to Ingredients ↑

  1. * Corn Tortillas should be 6 inches in diameter and should be cut into small pieces.

  2. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe. ~——

  3. ~– Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

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