• 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, H, C, P
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Sulfur

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 2 pounds red potatoes, scrubbed

  3. 1 cup zesty Italian salad dressing

  4. 1/2 tsp. paprika

  5. 1/2 tsp. cayenne pepper

  6. 8 slices thick cut bacon

  7. 1 medium onion, peeled and chopped

  8. 2 stalks celery, thinly sliced

  9. 4 shelled hard boiled eggs, chopped

Instructions Jump to Ingredients ↑

  1. Place potatoes in a large saucepan with water to cover. Boil until potatoes are tender. Drain potatoes and cool. Cut potatoes into cubes. Combine cubed potatoes, salad dressing, paprika and cayenne pepper in a large bowl. Meanwhile, cook bacon in a large skillet until crisp. Transfer bacon to paper towels to drain. Pour off all but 1 tbsp. bacon drippings from skillet. Add onion and celery to skillet and cook, stirring, until crisp-tender. Add onion, celery, bacon and hard boiled eggs to potato mixture. Toss lightly to blend.


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