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Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) spicy fat-free refried beans

  2. 1 can (15-1/4 ounces) whole kernel corn, drained

  3. 1 can (15 ounces) black beans, rinsed and drained

  4. 1 can (14-1/2 ounces) chicken broth

  5. 1 can (14-1/2 ounces) stewed tomatoes, cut up

  6. 1/2 cup water

  7. 1 can (4 ounces) chopped green chilies

  8. 1/4 cup salsa Tortilla chips

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with tortilla chips. Yield: 8 servings (2 quarts).

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