• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Indian Gazpacho

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups 375g / 13oz Tomatoes - blanched, skinned (large)

  2. 1 cup 62g / 2 1/5oz Red onion (large)

  3. 1 cup 237ml Green or red bell pepper (large)

  4. 2 Radishes - trimmed

  5. 3 Carrots (large)

  6. 3 Celery ribs (large)

  7. 2 Cucumbers - unpeeled (medium)

  8. 2 Hot green chilies - seeded

  9. 6 Garlic cloves - peeled (large)

  10. 2 tablespoons 30ml Olive oil

  11. 1/2 cup 118ml Tomato paste

  12. 6 1/4 cups 1481ml Vegetable stock

  13. 1 3/4 cups 414ml Dry red wine

  14. Salt

Instructions Jump to Ingredients ↑

  1. Chop all vegetables and put in large bowl with the rest of the ingredients. Stir well.

  2. Blend in stages until there are no vegetable chunks left, but don't let the soup become too thin.

  3. Add salt to taste and chill before serving.

  4. Adapted from Ismail Merchant, "Indian Cuisine"

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback