Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Freshly-grated Parmesan

  2. Nonstick skillet

Instructions Jump to Ingredients ↑

  1. Measure the cheese into 1 1/2-tablespoon mounds in a large, dry nonstick skillet. Leave plenty of space in between; you'll be able to cook 4 to 5 mounds per batch. Gently spread each mound into a thin round with your fingers.

  2. Heat the skillet over low heat until the cheese melts. It will begin to bubble and finally, after 3 to 5 minutes, it will begin to brown around the edges. Sliding the tip of a fork or a thin spatula under one edge, flip the chip and continue cooking until the second side is lightly browned, 3 to 5 minutes.

  3. These chips can also be made by baking them at 325 degrees for 10 to 12 minutes on a nonstick baking sheet or baking pan. The result is lacier and more delicate, and the flavor is not quite as "browned," but this method is incredibly easy.

  4. This recipe yields 8 chips.

  5. Each serving: 46 calories ; 186 mg. sodium; 8 mg. cholesterol; 3 grams fat; 2 grams saturated fat; 0 carbohydrates; 4 grams protein; 0 fiber.


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