Ingredients Jump to Instructions ↓

  1. 25g (1oz) butter

  2. 2 little gem lettuces, cut into quarters lengthways

  3. 1 bunch spring onions, topped and tailed and cut into 4cm lengths

  4. 300g (11oz) shelled peas

  5. 750g (1lb 9oz) unshelled

  6. 125ml vegetable stock tsp caster sugar

  7. 1tbsp chopped fresh chives Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Melt the butter in a large frying pan and add the little gem lettuces and the spring onions. Cover and cook gently for 1 min, shaking the pan occasionally. Add the peas and coat with the butter. Pour in the stock, add the sugar and season. Cover and simmer for a further 3-4 mins until the peas are just tender. Remove the lid, increase the heat and boil for 1 min to reduce the cooking juices by half. Transfer to a serving dish, sprinkle with the chopped chives and serve straight away.


Send feedback