Ingredients Jump to Instructions ↓

  1. 1/4c Butter

  2. 1/2c Whipping cream Salt and pepper to taste

  3. 8 Eggs

Instructions Jump to Ingredients ↑

  1. + Directions : Preheat oven to 375 degrees. Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and pepper into 8 ramekins. If ramekins are large enough for 2 eggs,double the amounts in each ramekin. Place ramekins in a water bath. Heat on top of stove until butter has melted. Break 1 or 2 eggs into each ramekin. Bring water bath to boil,then bake eggs in water bath in oven 7 to 10 minutes until whites are almost set;eggs will continue cooking in hot ramekins after removed from oven. Whites should be just set and yolks still soft when ready to serve.


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