Ingredients Jump to Instructions ↓

  1. 3 c Melon, pureed

  2. 1/3 c Sugar

  3. 1 c Orange juice

  4. Combine puree and sugar until sugar dissolves. Add juice and stir. Place in a freezer container and freeze until partially frozen. Place in a medium bowl and beat with mixer until fluffy. Replace in container, cover, freeze until firm. Scoop out and serve on melon wedge.


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