Chef Freddy's Apple Rhubarb Pie

1 c Sugar

1 ts Cinnamon

1 cn (21oz) Apple pie filling

3/4 ts Apple pie spice

3 tb

9 in

Crust pie 1) In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat. Let stand stirring occasionally. 2) After about ten to fifteen min. add the pie filling, spice,

and tapioca to the rhubarb mixture and mix well... 3) Place the bottom pastry into the pie dish pressing into all

325o oven for 35 to 40 min. and let cool