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Asian Beef Salad

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 boneless beef top loin steaks, cut 1 inch thick (about 1 1/4 pounds)

    2. 1/2 medium red onion, cut into thin wedges

    3. 3 tablespoons chopped fresh cilantro

    4. 4 cups torn salad greens or sliced Napa cabbage

    5. 2 tablespoons chopped peanuts Citrus-Soy Dressing:

    6. 2 tablespoons fresh lime juice

    7. 2 tablespoons soy sauce

    8. 1 tablespoon granulated sugar

    9. 2 teaspoons dark sesame oil

    10. 1 serrano pepper, seeded, finely chopped

    11. 1 large clove garlic, minced

    Instructions Jump to Ingredients ↑

    1. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; let stand 10 minutes. Whisk dressing ingredients in small bowl until blended. Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.

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