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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: Chinese Mustard

  3. Categories: Chinese, Condiment

  4. Yield: 6 servings

  5. 1/4 c Boiling water

  6. 1/4 c Dry English mustard

  7. 1/2 ts Salt

  8. 2 ts Salad oil

  9. Stir boiling water into dry English mustard. Add salt

  10. and salad oil. For yellower color, add a little

  11. turmeric. --

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