Ingredients Jump to Instructions ↓

  1. 1 x 9" Baked Pie Shell

  2. 6 c Fresh Strawberies (1 1/2 qt)

  3. 1 c Sugar

  4. 3 T Cornstarch

  5. 1/2 c Water

  6. 3 oz Cream cheese, softened

Instructions Jump to Ingredients ↑

  1. Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool. Beat cream cheese until smooth; spread on bottom of cooked pie shell. Fill shell with remaining sliced berries; pour cooked berry mixture over top. Chill at least 3 hours or until set. VARIATIONS: Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the strawberries. To prevent peaches from darkening, use lemon juice or ascorbic acid mixture. Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the strawberries.


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