Beginners Brisket | Recipe Finder

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8servings
2minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

6 pound beef brisket
1 teas. ground black pepper
1 envelope dry onion soup mix
1 c. water
2 cans(16 oz. each) whole berry cranberry sauce
2 large onions, sliced
2 pounds whole baby carrots, green tops

Instructions Jump to Ingredients ↑

Heat oven to 350^. Season the beef with the pepper. Stir the soup mix, water and cranberry sauce in a medium bowl. Place the beef into a 6-quart Dutch oven. Top with the onion. Bake 15 minutes.Add the carrots to the pot. Pour the soup mixture over all. Cover. Bake 2 hours or until the beef is fork tender. Serve the gravy and carrots with the beef.

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