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  1. Exported from MasterCook II

  2. Middle Eastern Sandwiches

  3. Recipe By : Elizabeth Powell

  4. 1 Preparation Time :

  5. Categories : Ethnic Vegetarian

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 pita pocket

  8. 1/4 cup hummus

  9. 1/3 cup tabouli

  10. 2 tablespoons feta cheese -- crumbled

  11. 1 leaf romaine lettuce

  12. 1/4 teaspoon tomato -- chopped

  13. 1/4 cup alfalfa sprouts

  14. 1 tablespoon Greek olives -- chopped

  15. Lemon dill dressing (see recipe)

  16. Cut top 1/4 from pita pocket and reserve for another use*. Open

  17. pocket and spread one side with hummus. Spoon in tabouli. Add remaining

  18. ingredients, drizzling salad dressing over all. This serves one, but is

  19. easily multiplied for many.Broiled pieces of pita bread are

  20. excellent for dipping extra hummus. - - - - - - - - - - - - - - - - - -

  21. NOTES : See recipe for Lemon Dill dressing.

  22. Nutr. Assoc. : 4513 0 0 0 0 0 0 0 0

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