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Ingredients Jump to Instructions ↓

  1. 2 pounds red potatoes, quartered

  2. 1/2 cup water

  3. 1/2 cup light mayonnaise

  4. 1/4 cup dry white wine

  5. 2 teaspoons crushed dried rosemary

  6. 1 teaspoon garlic powder wooden skewers, soaked in water for 30 minutes

Instructions Jump to Ingredients ↑

  1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour. Preheat an outdoor grill for high heat and lightly oil grate. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

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