• 8servings
  • 45minutes
  • 183calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsFluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces

  2. 1 (24 ounce) carton ricotta cheese

  3. 1/2 cup grated Parmesan cheese

  4. 3 eggs, beaten

  5. 1/4 cup chopped red bell pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.

  2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.

  3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.


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